Hospitality & Tourism

Hospitality Management 1 & 2

Course offered at Livonia Franklin High School

  • Do you enjoy dining in restaurants?
  • Do you like to cook?
  • Do you want to help other people enjoy themselves?
  • Are you friendly and outgoing?
  • Would you like to work in a hotel, on a cruise ship, or in a restaurant?
  • Are you a great athlete?

If you answered yes to two or more of these questions, you might be cut out for a career in hospitality. You might enjoy a career as a:

  • Waiter or waitress
  • catering services
  • Chef
  • Convention manager
  • Food safety inspector
  • Dietitian
  • Restaurant and facilities manager

Image of food Image of student chef 
Careers in this pathway include service operations chefs, cooks, and food service workers receive, prepare, and present the food consumed by guests. 
Sample Careers
On the job Training/
High School Diploma
Certificate or
Associates Degree

Bachelor’s Degree
or Above
Banquet Server Baker Caterer
Banquet Set-Up
Bartender Catering and
Banquets Manager
Cocktail Server Brewer Executive Chef
Host Pastry and Specialty
Food and Beverage
Kitchen Steward Restaurant Server General Manager
Line Cook Wine Steward Kitchen Manager
Restaurant Server Image of chef hat Maître d’
Room Service Attendant Restaurant Owner
Counter Server Services Manager
Bus Person Cook Supervisor Restaurant Manager